Ribs! If this short and simple word doesn’t evoke the taste of summer and everything that makes a backyard BBQ an American institution, well … there’s always barber college.Memphis Style – Iron Chef Michael Symon declares this award-winning style “The best ribs I’ve ever eaten.”
Texas Style – Award-winning and rubbed with ancho chili powder, paprika, onion powder and other delicious spices for top-notch traditional flavor.
Carolina Mustard Style – A sweet and savory combo of house-made mustard, molasses and cayenne pepper.
Key West Style – Florida fruit flavors are used to accentuate a base of coriander, cumin and a dash of coffee for an incredible and unique rib experience.
Dry Style (no sauce) – Pig of the Month’s all-natural heritage-breed pork really doesn’t need sauce to be dynamite and this is the proof
Messy, mouthwatering and magnificent, ribs from Pig of the Month BBQ are perfect for any occasion and make great gifts. If you’ve never given somebody ribs as a present, you’ve yet to witness true happiness.
This offer includes 2 racks (4 lbs.) of baby back ribs + one bottle of matching sauce:
Whether it’s a perfect summer day, Father’s day or any other day, these ribs should be the word on everyone’s sauce-smeared lips.