Ribs! If this short and simple word doesn’t evoke the taste of summer and everything that makes a backyard BBQ an American institution, well … there’s always barber college.
Messy, mouthwatering and magnificent, ribs from Pig of the Month BBQ are perfect for any occasion and make great gifts. If you’ve never given somebody ribs as a present, you’ve yet to witness true happiness.
This offer includes 2 racks (4 lbs.) of baby back ribs + one bottle of matching sauce:
Memphis Style – Iron Chef Michael Symon declares this award-winning style “The best ribs I’ve ever eaten.”
Texas Style – Award-winning and rubbed with ancho chili powder, paprika, onion powder and other delicious spices for top-notch traditional flavor.
Carolina Mustard Style – A sweet and savory combo of house-made mustard, molasses and cayenne pepper.
Key West Style – Florida fruit flavors are used to accentuate a base of coriander, cumin and a dash of coffee for an incredible and unique rib experience.
Dry Style (no sauce) – Pig of the Month’s all-natural heritage-breed pork really doesn’t need sauce to be dynamite and this is the proof
Whether it’s a perfect summer day, Father’s day or any other day, these ribs should be the word on everyone’s sauce-smeared lips.
5 Stars
