Food & Wine Magazine is one of the few publications out there that is best enjoyed on a full stomach, because otherwise you may eat it.

Now, the beautiful photos, delicious recipes, excellent in-depth food articles, restaurant reviews and more can feed your eyeballs for far less than the newsstand price – extra money you can then use to fill your belly with yummy delights.

And, don’t forget the wine! Oenology is all the rage these days, and with help from 12 issues of Food & Wine you can impress your friends and your palate all year long with delectable pairings that will make for more memorable meals and lively dinner discourse.

Try Food & Wine and then try food and wine, and see if you can’t taste the difference.