Bob's 19th Hole was started in July of 1976 by Robert and Vickie Schroeder and has been family owned and operated since. We strive to serve the highest quality food at a reasonable price. Our menu is large and diverse with something for everyone!
Our soups are made from scratch and we are known for our fresh-never frozen-hand pattied burgers, our twice baked potatoes and our philly sandwiches. We offer daily lunch specials and a large selection of dinner specials on Thursday, Friday and Saturday. We have many seafood selections during the week and more added on the weekends.
We offer one of the best Polish dinners once a month during the cool months.